From the Program Director and Hotel Manager to restaurant servers and housekeeping, the onboard staff is dedicated to serving you. Gratuities are included on board. Any additional tipping is at your discretion; should you choose to tip your local guides and drivers, we recommend tipping at the end of each tour in cash. Most restaurants include service in their prices, and it’s customary to round up generously for good service.
*Policies, prices, and offers may vary and are subject to change without prior notice.